Rich, chocolate and delicious, this 2-ingredient hot chocolate whipped cream can be used as a mousse, dip, or frosting. The choice is yours! Surprise your family, kids, or partner with this delicious whipped cream with a unique taste. Try it:
- ½ cup hot chocolate mix
- 1 cup heavy cream
- Apply whisk and metal bowl in the freezer for around 15 minutes or until cold.
- In a mixing bowl, add the heavy cream and beat for 2 minutes. Apply the hot chocolate mix and continue mixing until stiff peaks form. Keep in the fridge until using.
- Use it as a dip, mousse, or simply use a piping bag to frost your favorite cakes, cupcakes, or cookies.