5-Ingredient White Chocolate Lemon Coconut Pie Recipe

Spring and summer are the best seasons for this creamy, refreshing white chocolate lemon coconut pie. This is an easy dessert that you can make just by using a few simple ingredients. Here is the recipe:

5-Ingredient White Chocolate Lemon Coconut Pie (Without Baking)


  • 1 store-bought or homemade Graham cracker crust
  • 500 ml (2 cups) heavy whipping cream
  • Rind from 1 organic lemon
  • 100 grams white chocolate, melted
  • 120 grams desiccated coconut/coconut powder

*50 grams of powdered sugar (optional)


  • Apply the crust in a pie plate; refrigerate for 15 minutes to firm. Meanwhile, prepare the filling.
  • Using an electric mixer, whip the heavy whipping cream (together with the sugar – if using). Melt the white chocolate in a saucepan over very low heat.
  • Pour into the whipped cream. Then, apply the lemon rind and coconut. Mix all over again to incorporate (1 minute).
  • Spread over the base and refrigerate for 3-4 hours to set. Slice and serve.