Lemon Whip Dip (5-Minute Recipe)

This lemon whip dip is a real refreshment in the hot summer days. Simple and delicious, you can eat it with fruits, biscuits, pound cakes, ice-creams and other sweet treats of your choice. Here is the recipe:


  • 1 cup lemon curd
  • 8 oz. whipped topping (I used Cool Whip)



  • Buy or make 1 cup lemon curd. Then, fold lemon curd and Cool Whip together; refrigerate until ready to serve. You can make it 1-2 days ahead of time.

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