How to Make Condensed Milk at Home

When you remove the water from the milk you get condensed milk – that would be the easiest way to explain what is condensed milk. You can use condensed milk for preparing numerous sweets and desserts. There are a few recipes for making condensed milk, but this is probably the simplest way of making condensed milk. There are only 3 ingredients. Here is the recipe:

Servings 300 ml


  • 1 Liter whole, cow’s milk
  • 1 cup white sugar
  • ½ teaspoon baking soda


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  • In a medium saucepan, pour the milk and bring it to boil.
  • Then apply sugar to it and stir continuously. After 10 minutes, the milk will slowly start to thicken.
  • When the milk is semi thick, reduce the heat to medium-low and apply baking soda; continue stirring.
  • Cook until the mixture reaches desired consistency (around 15 minutes). Remember, do not overcook or else the milk will be get hard.
  • Remove from the heat and let it cool down at room temperature.
  • Your homemade condensed milk is ready to be used!

Note: You can store the homemade condensed milk in the fridge and keep it for about 25-30 days.