5-Ingredient White Chocolate Lemon Coconut Pie (No-Bake Recipe)

Spring and summer are the best seasons for this creamy, refreshing white chocolate lemon coconut pie. This is an easy dessert that you can make just by using a few simple ingredients. Here is the recipe:

White Chocolate Lemon Coconut Pie

  • 1 store-bought or homemade Graham cracker crust
  • 500 ml (2 cups) heavy whipping cream
  • Rind from 1 organic lemon
  • 100 grams white chocolate, melted
  • 120 grams desiccated coconut/coconut powder

*50 grams of powdered sugar (optional)


  • Apply the crust in a pie plate; refrigerate for 15 minutes to firm. Meanwhile, prepare the filling.
  • Using an electric mixer, whip the heavy whipping cream (together with the sugar – if using). Melt the white chocolate in a saucepan over very low heat.
  • Pour into the whipped cream. Then, apply the lemon rind and coconut. Mix all over again to incorporate (1 minute).
  • Spread over the base and refrigerate for 3-4 hours to set. Slice and serve.