Cool Whip Chocolate Ganache

This Cool Whip chocolate ganache is so thick, rich, and creamy. It is a very simple recipe that is so delicious and ideal for numerous desserts. Here is the recipe:

ServingsĀ 1 cup


  • 2 oz. dark chocolate (75% +), chopped
  • 1 cup whipped topping – Cool Whip



  • Melt the chopped chocolate over a double boiler or in a microwave on high for 20 sec. intervals until smooth and fully melted.
  • Remove and stir in the whipped topping; whisk constantly until mixtures get a rich chocolate color. Then, set aside to cool and thicken.


You can double the recipe to cover a 9-inch cake or cheesecake. Increase the recipe in a ratio: 1 cup to 2 oz.