Moist Banana Christmas Cake is Coming to Town

So rich, so soft and very delicious, this moist banana Christmas cake is a total hit this holiday season! Easy and simple to prepare, this dessert is an ideal holiday treat that will warm your heart. Try the recipe:

Moist Banana Christmas Cake is Coming to Town (Easy Recipe)
Servings 8


For the cake:

  • 1 lb./450 grams’ ripe bananas
  • 9 oz./255-gram self-rising flour
  • 20 oz./285 grams’ caster sugar
  • 4 oz./115 grams’ butter or margarine
  • ¼ teaspoon baking soda
  • 2 eggs
  • 1 teaspoon vanilla extract

For the filling:

  • 4 oz./ 96 grams (1 package) instant banana pudding (I used Jell-O)

For garnish:

  • fondant icing, gold sequins (optional)


[the_ad id=”3276″]

  • Preheat oven to 180°C/350°F/Gas Mark 4. In a bowl, mash the bananas.
  • In another bowl, apply the caster sugar, eggs, and butter/margarine. Using an electric mixer, on medium speed, beat for one minute. Place flour and baking soda; mix all over again.
  • Spread into two round cake tins lined with baking paper.
  • Bake in the oven for 25 minutes on the middle
  • Once cooked allow 5 minutes to cool before transferring to wire rack to cool entirely.
  • When cooled, prepare instant banana pudding according to the package instructions, then add a nice layer (use the whole pudding) to one half and place together with the other half.
  • To garnish, use a store-bought or homemade fondant and decorate with Christmas figures and gold sequins (see image).

Enjoy! Merry Christmas!