Christmas 3-Chocolate Cheesecake (No-Bake Recipe)

Cheesecake is always a good idea – especially for the holidays when you can experiment with different taste and flavors in order to get the most delicious cheesecake for your family and friends! And this Christmas 3-Chocolate Cheesecake is one of my favorite holiday desserts, family proven! Here is the recipe:

Christmas 3-Chocolate Cheesecake (No-Bake Recipe)

  • 240 grams’ plain chocolate biscuits
  • 90 grams’ butter, melted
  • 1/3 cup cold tap water
  • 5 teaspoons powdered gelatin
  • 500 grams’ cream cheese, softened
  • 1/2 cup confectioner’s sugar
  • 1/2 cup milk
  • 150 grams’ dark chocolate, melted
  • 150 grams’ white chocolate, melted
  • 100 grams’ milk chocolate, grated
  • 1 ½ cups thickened cream, whipped
  • cocoa powder, to serve (optional)


[the_ad id=”3276″]Instructions: 

  • Grease and line a standard (24 cm) springform Set aside.
  • In a food processor or blender, process biscuits with fine crumbs and transfer to a bowl. Apply melted butter and stir until well incorporated. Using your fingertips, press into the base of prepared pan. Put in the fridge for 20 minutes to set.
  • In the meantime, pour water into a microwave-safe bowl and add the gelatin. Combine and leave it to sit for 2 minutes. Then, microwave on high power, uncovered, for 20-40 seconds or until gelatin dissolves. Leave aside for 10 minutes.
  • Next, using an electric mixer, whisk milk, cream cheese, and sugar until smooth. Add in gelatin mixture. Divide cream cheese batter between two bowls.
  • Apply dark chocolate to one cream cheese mixture. Place white chocolate into other. Using a spatula, spread the dark chocolate over the biscuit crust and then finish with the white chocolate cream. Refrigerate for 2-3 hours to set.
  • Before serving, sprinkle some cocoa powder if desired, slice and serve.